The first vegan pancetta made from yuca and coconut.

Created by international best selling vegan cookbook author and food scientist Taymer Mason; after finding most plant based proteins contained soy, gluten and preservatives. She wanted to create an allergen free plant based protein that could be versatile. She named her creation True Root Meat. 

Add more depth to your soups and pasta with this nutrient dense, yet full of flavour plant based twist on an Italian classic.