Excite your taste buds with the taste of the Caribbean with this moringa seasoned crust vegan pizza, topped with slow cooked island style pizza sauce, our house made noni cashew cheese, spiced jerk walnut mushroom meat coupled with the sweetest plantains to balance out the spices.
Ingredients
Crust: All-purpose unbleached flour, yeast, cane sugar, Himalayan Pink Salt, moringa seasoning. Sauce: Organic tomato sauce, herbs, spices cane sugar, Himalayan pink salt. Vegan Mozzarella Cheese: Cashews, nutritional yeast flakes, garlic powder, noni juice, tapioca, Himalayan pink salt. Vegan Noni Cheese: Coconut milk, nutritional yeast flakes, corn starch, prepared mustard, agar agar, apple cider vinegar, Himalayan pink salt. Toppings: Plantain, red peppers, green peppers, organic mushroom, organic rolled oats, walnuts, onions, jerk seasoning blend, yeast extract. Finishing Oil: Olive oil, organic moringa, spirulina, herbs and spices.
Allergen: contains nuts, gluten, wheat, mustard.
Preparation Instructions
Reheat from thawed for 15-20 minutes at 180°C or until you get your desired brownness. Serve warm.
Please Note: When ordering this product DPD 24 Hour TRACKED service will be automatically selected at checkout.
PLEASE NOTE: All orders should be placed by 9am on Monday to be shipped out on Tuesday, arriving on Wednesdays. We will also be shipping on Thursdays so all orders should be placed by 12pm on Wednesdays in order to be shipped out on Thursday to arrive on Friday. If you have any questions please feel free to contact us at hello@islandlovegourmet.com.
Customer Reviews
United KingdomEveryone loved it. I almost didn't want to share it. Also loved how it was packaged and also appreciated the sample cheese.