Caribbean green seasoning is the secret to the wonderful flavours of the islands. This is a blend of fresh herbs, aromatic spices with bright juicy limes and vinegar. Used in the past to preserve meat it serves a purpose to brighten up soups, stews and to season tofu! Pot Invasion Caribbean Seasoning can also be used like pesto and tapenade seasoning toast and amazing stirred into pasta for an herbaceous touch.
Green onion, white onion, parsley, thyme, garlic, scotch bonnet pepper, key lime juice, organic apple cider vinegar, spices.
Refrigerate after opening.