You may be thinking, Mac & Cheese in the Caribbean? But in Barbados, macaroni pie is made daily in restaurants and on Sundays and during the holidays at home. Bajan macaroni pie is orange due to the mixture of American-style mustard and ketchup, and flavourful due to the Bajan Seasoning, onions and mixed herbs.
Macaroni / (Gluten Free Macaroni), coconut milk, unbleached all-purpose flour / (gluten free flour), nutritional yeast flakes, butternut squash, turmeric Himalayan pink salt, spices ,prepared mustard, ketchup, onion, Pot Invasion Caribbean Green Seasoning, tapioca, vegan butter.
Allergens (Regular): Contains coconut, mustard, wheat, celery
Allergens (Gluten Free): Contains mustard, celery
When you receive your macaroni pie you can keep it chilled if you are consuming it within 4 days. If you are reserving your pie to consume later immediately put the pie into the freezer. Thaw completely before reheating.
Pre-heat oven to 180°C. Remove packaging (including cover) from macaroni pie and reheat for 20-24 minutes. Test with a fork by placing the tines of the fork in the centre of the pie and checking to see if it is hot.