Excite your taste buds with the taste of the Caribbean with this moringa seasoned crust vegan pizza, topped with slow cooked island style pizza sauce, our house made noni cashew cheese, spiced jerk walnut mushroom meat coupled with the sweetest plantains to balance out the spices.
Crust: All-purpose unbleached flour, yeast, cane sugar, Himalayan Pink Salt, moringa seasoning. Sauce: Organic tomato sauce, herbs, spices cane sugar, Himalayan pink salt. Vegan Mozzarella Cheese: Cashews, nutritional yeast flakes, garlic powder, noni juice, tapioca, Himalayan pink salt. Vegan Noni Cheese: Coconut milk, nutritional yeast flakes, corn starch, prepared mustard, agar agar, apple cider vinegar, Himalayan pink salt. Toppings: Plantain, red peppers, green peppers, organic mushroom, organic rolled oats,walnuts,onions, jerk seasoning blend, yeast extract. Finishing Oil: Olive oil, organic moringa, spirulina, herbs and spices.
Allergen: contains nuts, gluten, wheat, mustard.
Reheat from thawed for 15-20 minutes at 180°C or until you get your desired brownness. Serve warm.
Please Note: When ordering this product DPD 24 Hour TRACKED service will be automatically selected at checkout.
PLEASE NOTE: All orders should be placed by 12 pm on Tuesday to be shipped out on Thursday, arriving on Friday. If you have any questions please feel free to contact us at firstname.lastname@example.org.
Everyone loved it. I almost didn't want to share it. Also loved how it was packaged and also appreciated the sample cheese.