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Season banana blossoms, tofu, ramen and even jazz up chickpea spread recipes with this flavourful seasoning. No fish added or harmed in the making of this seasoning.
Ingredients:Nori powder, dulse, herbs & spices, scotch bonnet flakes, Himalayan pink salt.
Directions:Add to soups and spreads to add fishy flavour.
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I used this on my sushi. Was so good. I will make Tofoo fish soon with it.