Mac & Cheese dinner for two? Try our conveniently packaged cheesy dinner that can be ready in a matter of minutes. Our cheese sauce is creamy, gooey and oh so delicious.
Durum wheat, semolina, Nutritional Yeast, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Organic Coconut flour, Tapioca Flour, Coconut Milk Powder, Pea Protein Isolate, Corn starch, Date sugar, Garlic, Mustard Powder, Paprika Turmeric, Dehydrated Onion, Lemon Juice Powder, Herbs and Spices, Scotch Bonnet Powder, Pink Himalayan Salt.
Allergens: Gluten, wheat, mustard.
Bring 3 cups of water to a boil and add macaroni. Cook for 12 - 14 minutes. Drain any excess water. Add 1 cup non dairy milk, one tablespoon vegan butter and non dairy cheese packet contents to the cooked macaroni. Stir well over medium heat. Bring to a simmer for 5 minutes. stirring periodically. Serve hot.