Attention lazy cooks, travellers or anyone wanting a head start the perfect mac and cheese, zoodles and cheese or cauliflower and cheese.
Just add a few tablespoons to water or non-dairy milk and you are on your way to the perfectly balanced vegan cheese sauce.
Honest ingredients with added pumpkin for extra vitamins. Ready in five minutes!
Nutritional Yeast, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Organic Coconut flour, Tapioca Flour, Coconut Milk Powder, Pea Protein Isolate, Corn starch, Date sugar, Garlic, Mustard Powder, Paprika Turmeric, Dehydrated Onion, Lemon Juice Powder, Herbs and Spices, Scotch Bonnet Powder, Pink Himalayan Salt.
Allergens: Contains mustard.
Bring 1 cup water to a boil on medium heat. Whisk in a 1/3 cup of powder into water and add 1 tbs vegan butter. Reduce heat to low and let it cook for another 5 minutes.
- Add in 2 cups of cooked macaroni.
- Pour over cooked potatoes.
- Add to zucchini noodles.
- Add to cooked cauliflower.