These patties were made to bring back foodie memories or to make new ones. The delicious turmeric infused pastry paired with a velvety mix of seasoned eggplant and sweet potato with nori dust synonymous with a salt fish patty that we grew up loving.
Ingredients: Pastry Unbleached all purpose flour, distilled water, dairy free vegan butter, date sugar, salt.
Filling: Eggplant, sweet potato, carrots , scotch bonnet pepper, onion powder, herbs and spices, Himalayan pink salt.
Directions: Preheat oven to 180 °C. Heat patties for 20 minutes or until the middle of patty hot and the pastry is to your desired hue. You can test this but sticking the tines of a fork or a skewer. Serve warm or at room temperature.
Allergens: contains wheat and gluten
Contains six (6) patties
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All orders should be placed by 12pm on Saturdays by 6pm in order to be shipped out the following Monday to arrive on Tuesday. We have one alternative shipping day, THURSDAYS, if you want to have a Thursday delivery then email us at email@example.com.